All our curries and tandoori are gluten free and contain no sugar. Our chickens roam freely on the range and our lambs are grass fed. We also cater for vegan and vegetarian.

Starters

Punjab Speciality Wraps and Beyond

Kebabs & Tandoori

Cooked in Charcoal Fired Clay oven.
Served with pickled onions, slaw and chutney.

Curries

Served with basmati rice, brown rice or sambals. Add cauli mash for R20.00
Vindaloo, madras and jal frezi are available in chicken and lamb.

Chicken Curries

Lamb Curries

Seafood Curries

Dum Briyani

Served with sambals & cucumber raita.

Breads, Rice, Raita

Served with sambals & cucumber raita.

Desserts

Lunch Special – 11.30am to 3:00pm

Served with Dal, Raita, Sambals, Rice or Naan.