All our curries and tandoori are gluten free and contain no sugar. Our chickens roam freely on the range and our lambs are grass fed. We also cater for vegan and vegetarian.
Starters
Punjab Speciality Wraps and Beyond
Kebabs & Tandoori
Cooked in Charcoal Fired Clay oven.
Served with pickled onions, slaw and chutney.
Curries
Served with basmati rice, brown rice or sambals. Add cauli mash for R20.00
Vindaloo, madras and jal frezi are available in chicken and lamb.
Veg Curries
Dum Briyani
Served with sambals & cucumber raita.
Breads, Rice, Raita
Served with sambals & cucumber raita.
Desserts
Lunch Special – 11.30am to 3:00pm
Served with Dal, Raita, Sambals, Rice or Naan.